I will also be picking SIX WINNERS right here to each win 10 bags of Flatout Flatbreads! To enter, just leave a comment on this post with your favorite way to eat Flatouts.That’s it! Winners will be chosen on Monday, January 12 th by and must reside in the United States or Canada (for food shipping purposes). For example, “I #FlatoutLove Chicken Pesto Flatbreads” or “I #FlatoutLove cooking delicious healthy recipes.” If you haven’t tried Flatouts before and want to check them out, they’re actually being demo’d this weekend (January 9 th-11 th) at Walmart stores nationwide, so feel free to pop in and try their “ Perfect Turkey Wrap.” Now for the giveaway(s) – there’s actually two! Flatout is holding a contest where you can win a Fitbit Charge wristband just by going to their site and telling them what you #FlatoutLove. In addition to this recipe, I also did a guest post over at FlatoutFresh, for a Hawaiian Ham & Cheese Melt on their Hungry Girl Foldit flatbread. I have been compensated for my time commitment to work with their product, however my opinions are entirely my own and I have not been paid to publish positive comments. *I have partnered with Flatout to create this recipe. The flatbread bakes up nice and crispy, the pesto is herb-y and flavorful, and the two are topped with hearty chicken, Mozzarella cheese and juicy tomatoes. There’s just so many ways they can be used! One of my first ideas was to make a pesto flatbread pizza, and I’m really glad that’s the route I decided to take. So when Flatout noticed my adoration and asked me to develop some recipes for them, I jumped at the chance. Plus, my husband and I always have them on hand because Flatout pizzas are one of our favorite quick and easy dinners for nights when I don’t feel like making a big meal. I’ve used them to make Bacon Cheeseburger Wraps, Turkey Cranberry Quesadillas, and Grilled Chicken Pesto Wraps, to name a few. Those of you who have followed me for a while probably already know I have loved Flatout* flatbreads for quite a while. Since I prefer my pizza crust thin and crispy, flatbread pizza is music to my taste buds (mixed metaphors, anyone?), and it’s also a great way to cut calories while maintaining great flavor and texture. Don’t forget to check out my Easy Slow Cooker Shredded Chicken post- the perfect way to make shredded chicken for this recipe! To view your WW PersonalPoints for this recipe and track it in the WW app or site, click here! Part of me wouldn’t be opposed to just eating with a spoon, but it definitely tastes better with accompaniments and my favorite way to eat it is probably on pizza, like these Chicken Pesto Flatbreads. I bought some fresh mozzarella… it’s better for you than the shredded pre-bagged stuff, and tastes better anyway.Man, do I ever love pesto. This is pizza so we gotta do some cheese. If you can't find pea shoots, substitute them with some chopped arugula. Trust me, these flavors work magically together. I am personally not a fan of blue cheese, so instead we have here a drizzle of Greek yogurt, creamy avocado, and red onions and pea shoots to add a bit of sharpness. I also cut the butter from the buffalo sauce. Each piece of flatbread is only 130 calories and works as a serving for one person (or you can have two and still not overdo it!). I bought a couple of different kinds of flatbread, but decided to use Flatout Flatbread. I lightened this buffalo chicken pizza recipe up in a couple of ways. Preheat the oven to 350 degrees Fahrenheit.Prepare a baking sheet by lightly spraying it with cooking spray.Bake for 4 minutes on a baking pan if you are using flatout bread.Take the baking sheet out of the oven.Spread 1/4 cup pizza sauce over the bread and top with ham slices and any other vegetables you choose. Looking for flatbread pizza recipe ideas? Look no further! I've got you covered. If you like it spicy, you'll love this healthy flatbread recipe! Ready in 15 minutes! This skinny buffalo chicken flatbread pizza is a lighter way to enjoy the flavor of buffalo chicken wings.
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